Put an old shophouse street together with the cooking of an auntie who never lets you leave hungry, and you get Tía. Every plate here is made to be shared, every recipe is fussed over, and every service is her way of saying: eat, eat.
The kitchen never closes between lunch and dinner, seven days a week. Come at three in the afternoon if that is when you are hungry.
Vermouth hour. Tapas. Knife and fork. Rice for the table.
Ordered twice, every table
Good food needs a good glass next to it. So there is vermouth on tap, sangria by the jug, and twenty Spanish and world wines and cavas, most of them by the glass.
Ask what goes with the paella. We will not be shy.
A bar to lean on, high tables for a quick one, quiet corners for two, and one long table in the middle for birthdays and big nights out.
This is not a canteen. It is a modern tavern.
Eat with us, your way
Pick a time that is actually free, tell us if it is a birthday, and get your booking straight away.
Pickup or delivery, paid by PayNow. Even the paella travels, in its own pan.
Scan the QR code on your table and order another round from your phone. It goes straight to the bar and the kitchen.
Tía is named after the aunties. The ones who cooked for thirty without a recipe and never let anyone leave with room to spare.
We wanted to give the neighbourhood the kind of place she would approve of: modern and easy-going, with honest cooking, where you can eat and drink well close to home.