Journal

Notes from Linden Lane

News, stories and tips from Linden Lane.

The Linden Big Breakfast on our sourdough toast

· 2 min read

How we make our sourdough

Three ingredients, two days and a starter older than the café. The bread under the Big Breakfast and the Smashed Avocado, step by step.

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Our barista pouring latte art at the counter

· 2 min read

Our coffee, bean to cup

Who grows it, who roasts it, and why your flat white tastes the same on a Tuesday as it does on a Saturday.

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